parsley, hot sauce, white wine, flour & half and half recipes
2 recipes
Page 1
O'Leary's Seafood Restaurant's Rockfish And Crab Chowder
cdkitchen.com
Ingredients: flour, half and half, white wine, hot sauce, parsley, deli ham, canned crab, chicken stock, rockfish, bacon, butter, celery, bay leaf, onion, potato, garlic
New England Clam Chowder
mygourmetconnection.com
Ingredients: flour, half and half, white wine, hot sauce, parsley, clam, bacon, clam juice, milk, croutons, butter, celery, chive, carrot, bay leaf, thyme, onion, potato