parsley, hot sauce, white wine, thyme & chicken stock recipes
4 recipes
Page 1
Smoked-Whitefish Chowder
foodandwine.com
Ingredients: chicken stock, white wine, hot sauce, parsley, thyme, whitefish, heavy cream, milk, butter, celery, dill, extra virgin olive oil, corn, leek, onion, potato
Scallops Bonne Femme and Spinach with Crispy Prosciutto
foodnetwork.com
Ingredients: chicken stock, white wine, hot sauce, parsley, thyme, scallop, prosciutto, bread crumbs, flour, baguette, butter, cream, shallot, extra virgin olive oil, basil, button mushroom, spinach, garlic, nutmeg
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: chicken stock, white wine, hot sauce, parsley, thyme, worcestershire, red snapper, flour, celery, lemon, tomato sauce, basil, vegetable oil, bay leaf, bell pepper, onion, canned tomato, garlic, scallion, cayenne
Harissa Glazed Spanish Octopus
mccormickforchefs.com
Ingredients: chicken stock, white wine, hot sauce, parsley, thyme, octopus, duck fat, buttermilk, flour, cumin, celery, harissa, coriander, meyer lemon, vegetable oil, mayonnaise, smoked paprika, jalapeno, olive oil, arbol chile pepper, cilantro, chile pepper, potato, turmeric, garlic, guajillo pepper, sherry vinegar, caraway