parsley, hot sauce, white wine, thyme & red snapper recipes

2 recipes

Page 1

New England-style clam chowder

womensweeklyfood.com.au

Ingredients: red snapper, white wine, hot sauce, parsley, thyme, whitefish, clam, bacon, flour, milk, butter, cream, celery, peppercorn, carrot, bay leaf, leek, onion, potato

Redfish Courtbouillon (Court Bouillon)

justapinch.com

Ingredients: red snapper, white wine, hot sauce, parsley, thyme, chicken stock, worcestershire, flour, celery, lemon, tomato sauce, basil, vegetable oil, bay leaf, bell pepper, onion, canned tomato, garlic, scallion, cayenne