parsley, hot sauce, white wine, thyme & vegetable oil recipes
4 recipes
Page 1
Louisiana Corn and Crab Bisque
penzeys.com
Ingredients: white wine, hot sauce, vegetable oil, parsley, thyme, chicken broth, canned crab, chicken soup, heavy cream, flour, butter, celery, corn, bell pepper, onion, garlic, scallion
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: white wine, hot sauce, vegetable oil, parsley, thyme, chicken stock, worcestershire, red snapper, flour, celery, lemon, tomato sauce, basil, bay leaf, bell pepper, onion, canned tomato, garlic, scallion, cayenne
Deviled Oysters with Sour Mango Slaw and Tabasco Butter Sauce
greatchefs.com
Ingredients: white wine, hot sauce, vegetable oil, parsley, thyme, oyster, worcestershire, bacon, bread crumbs, heavy cream, butter, celery, lemon, shallot, dijon mustard, egg, mayonnaise, champagne, leek, bell pepper, chile pepper, mango, garlic, lime
Harissa Glazed Spanish Octopus
mccormickforchefs.com
Ingredients: white wine, hot sauce, vegetable oil, parsley, thyme, chicken stock, octopus, duck fat, buttermilk, flour, cumin, celery, harissa, coriander, meyer lemon, mayonnaise, smoked paprika, jalapeno, olive oil, arbol chile pepper, cilantro, chile pepper, potato, turmeric, garlic, guajillo pepper, sherry vinegar, caraway