parsley, jalapeno, cayenne, egg & extra virgin olive oil recipes
5 recipes
Page 1
Deviled Eggs
sidechef.com
Ingredients: extra virgin olive oil, egg, parsley, jalapeno, cayenne, bacon, lemon, shallot, liquid smoke, hot sauce, chive, champagne vinegar, mayonnaise, sugar
Shakshuka Soup with Swiss Chard
turniptheoven.com
Ingredients: extra virgin olive oil, egg, parsley, jalapeno, cayenne, feta, cumin, paprika, canned whole tomato, chard, bell pepper, onion, canned tomato, garlic
Mediterranean Chickpea Egg Salad Recipe
themediterraneandish.com
Ingredients: extra virgin olive oil, egg, parsley, jalapeno, cayenne, celery, lemon, red cabbage, coriander, cucumber, fresh mint, dijon mustard, sumac, garlic, scallion, canned chickpea
Crab Cakes with Ginger Citrus Vinaigrette Recipe:
whatscookingamerica.net
Ingredients: extra virgin olive oil, egg, parsley, jalapeno, cayenne, crab, bread crumbs, butter, celery, lemon, mixed greens, ginger root, white pepper, mayonnaise, mustard powder, bell pepper, sugar, scallion, lime
Corn and Blueberry Salad with Savory Granola and Herb Vinaigrette
floatingkitchen.net
Ingredients: extra virgin olive oil, egg, parsley, jalapeno, cayenne, almond, pistachio, lemon, shallot, sesame seed, mixed greens, cucumber, blueberry, basil, corn cob, rolled oats, wholegrain mustard, sunflower seeds, oregano, fennel seed, agave nectar, sherry vinegar