parsley, jalapeno, cayenne, turmeric & vegetable broth recipes
5 recipes
Page 1
Mesopotamian Barley, Chickpea, Lentil and Tahini Soup
foodandspice.com
Ingredients: parsley, jalapeno, turmeric, vegetable broth, cayenne, butter, pearl barley, cumin, lemon, dill, kale, tahini, chickpea, tomato, coriander powder, leek, onion, garlic, green lentils, asafoetida
Lentil Pomegranate Stew with Beets and Spinach
foodandspice.com
Ingredients: parsley, jalapeno, turmeric, vegetable broth, cayenne, cumin, cracked pepper, dill, shallot, sun dried tomato, brown rice, pomegranate molasses, olive oil, cinnamon, beetroot, lentils, spinach, onion, lime, green lentils
Curried Indian Vegetable Soup
foodandspice.com
Ingredients: parsley, jalapeno, turmeric, vegetable broth, cayenne, cumin, lemon, paprika, ginger root, carrot, peas, olive oil, button mushroom, tomato, coriander powder, garam masala, chili powder, onion, potato, coconut milk, curry leaves, black cardamom
Black-Eyed Pea Soup with Tomatoes and Spices
foodandspice.com
Ingredients: parsley, jalapeno, turmeric, vegetable broth, cayenne, parmesan, cumin, lemon, hot sauce, brown rice, ginger root, chive, carrot, black-eyed peas, allspice, olive oil, mustard powder, tomato, thyme, onion, sweet corn, celery seed
Black Eyed Pea Soup with Tomatoes
recipelion.com
Ingredients: parsley, jalapeno, turmeric, vegetable broth, cayenne, parmesan, cumin, lemon, hot sauce, brown rice, ginger root, chive, carrot, black-eyed peas, allspice, olive oil, mustard powder, tomato, thyme, onion, sweet corn, celery seed