parsley, jalapeno, olive oil, zucchini & queso fresco recipes
1 recipes
Page 1
Stuffed ancho chillies
gourmettraveller.com.au
Ingredients: queso fresco, zucchini, parsley, jalapeno, olive oil, chicken stock, flour, long-grain white rice, vegetable oil, bay leaf, egg, tomato, thyme, onion, ancho chile peppers, potato, garlic