parsley, jalapeno, red wine vinegar & canned tomato recipes
5 recipes
Page 1
Easy Gazpacho (Vegan, Gluten-Free)
sharonpalmer.com
Ingredients: red wine vinegar, parsley, jalapeno, canned tomato, lemon, red onion, cucumber, olive oil, bell pepper, garlic, vegetable broth
Brisket Tacos with Tangy Chimichurri Zucchini
cleaneatingmag.com
Ingredients: red wine vinegar, parsley, jalapeno, canned tomato, brisket, corn tortillas, zucchini, grapeseed oil, cilantro, onion, garlic, guajillo pepper
Anya Kassoff's Vegan Borscht
thefullhelping.com
Ingredients: red wine vinegar, parsley, jalapeno, canned tomato, dill, cabbage, carrot, celeriac, olive oil, beetroot, bell pepper, parsnip, onion, vegan sour cream, potato, garlic
Grandma’s Soup ( SERVES 6 )
eatwell.co.nz
Ingredients: red wine vinegar, parsley, jalapeno, canned tomato, ground beef, worcestershire, beef stock, parmesan, celery, marjoram, red wine, carrot, bay leaf, spinach, onion, sweet corn, sweet potato, garlic
Savory Breakfast Casserole with a Trio of Toppings: Mushroom and Onion Jam, Tomato and Pesto and Avocado Black Bean Salsa
foodnetwork.com
Ingredients: red wine vinegar, parsley, jalapeno, canned tomato, deli ham, pesto, milk, croutons, cream of mushroom, cheddar, guacamole, extra virgin olive oil, canned black beans, egg, button mushroom, cooking spray, apple cider vinegar, onion, sugar, lime