parsley, kalamata olives, basil, dijon mustard & thyme recipes
5 recipes
Page 1
Mixed-Herbs Salad With Olives, Tomatoes, and Fresh Mozzarella Recipe
seriouseats.com
Ingredients: kalamata olives, basil, dijon mustard, parsley, thyme, fresh mozzarella, lemon, balsamic vinegar, cherry tomato, green olives, extra virgin olive oil, arugula, cilantro, mint
Pine Nut, Olive, Feta, and Cauliflower Salad
eatsmarter.com
Ingredients: kalamata olives, basil, dijon mustard, parsley, thyme, pine nut, feta, lemon, cauliflower, onion flake, extra virgin olive oil, marjoram, oregano, garlic
Greek Pepper Salad
food.com
Ingredients: kalamata olives, basil, dijon mustard, parsley, thyme, feta, red onion, cherry tomato, extra virgin olive oil, cucumber, red wine vinegar, rosemary, bell pepper, garlic, cayenne
Roasted Potato Salad with Balsamic Dressing
crecipe.com
Ingredients: kalamata olives, basil, dijon mustard, parsley, thyme, blue cheese, cracked pepper, balsamic vinegar, roasted red peppers, extra virgin olive oil, oregano, chili powder, potato, garlic, scallion, canola oil, canned artichoke
Dual Controls Chicken and Steak - Herb Poached Chicken with Olive Salsa over Basmati Rice and New York Strip Steak with Sauce Robert over Baby Potatoes
foodnetwork.com
Ingredients: kalamata olives, basil, dijon mustard, parsley, thyme, demi-glace, chicken stock, chicken breast, beef steak, bacon, butter, peppercorn, shallot, red wine, long-grain white rice, vegetable oil, olive oil, button mushroom, tomato paste, cornstarch, tomato, green beans, new potato, onion, garlic, tarragon, scallion