parsley, kalamata olives, canned artichoke & balsamic vinegar recipes
6 recipes
Page 1
Artichoke Millet Power Salad
sunkissedkitchen.com
Ingredients: balsamic vinegar, kalamata olives, parsley, canned artichoke, lemon, cherry tomato, canned cannellini beans, zucchini, olive oil, millet, oregano, pumpkin seeds
Two-Bean Salad with Tarragon Dressing
vegetariantimes.com
Ingredients: balsamic vinegar, kalamata olives, parsley, canned artichoke, red onion, maple syrup, cherry tomato, dijon mustard, olive oil, green beans, garlic, tarragon, canned chickpea
One-Skillet Paleo Mediterranean Chicken Recipe
paleonewbie.com
Ingredients: balsamic vinegar, kalamata olives, parsley, canned artichoke, cooked chicken, sun dried tomato, basil, olive oil, button mushroom, tomato, oregano, spinach, onion, garlic
Delicious Green Bean Salad Recipe
laurainthekitchen.com
Ingredients: balsamic vinegar, kalamata olives, parsley, canned artichoke, hazelnut, red onion, cherry tomato, cucumber, basil, honey, dijon mustard, olive oil, green beans, arugula, garlic
Tortellini Salad with Pepperoni
homemadefoodjunkie.com
Ingredients: balsamic vinegar, kalamata olives, parsley, canned artichoke, pepperoni, parmesan, pepper jack, tortellini, cherry tomato, extra virgin olive oil, olive oil, distilled white vinegar, bell pepper, scallion, italian seasoning
Roasted Potato Salad with Balsamic Dressing
crecipe.com
Ingredients: balsamic vinegar, kalamata olives, parsley, canned artichoke, blue cheese, cracked pepper, roasted red peppers, extra virgin olive oil, basil, dijon mustard, oregano, thyme, chili powder, potato, garlic, scallion, canola oil