parsley, kale, cayenne & dill recipes
2 recipes
Page 1
Blackened trout with charred beetroot and citrus
taste.co.za
Ingredients: dill, kale, parsley, cayenne, worcestershire, trout, butter, lemon, balsamic vinegar, paprika, orange, brown sugar, olive oil, beetroot
Mesopotamian Barley, Chickpea, Lentil and Tahini Soup
foodandspice.com
Ingredients: dill, kale, parsley, cayenne, butter, pearl barley, cumin, lemon, tahini, jalapeno, chickpea, tomato, coriander powder, leek, onion, turmeric, garlic, vegetable broth, green lentils, asafoetida