parsley, leek, beef broth, carrot & canned tomato recipes
6 recipes
Page 1
Vegetable Meatball Soup
cookingnook.com
Ingredients: beef broth, carrot, parsley, leek, canned tomato, ground beef, worcestershire, ground pork, vegetable oil, rutabaga, potato
Zuppa di Fagioli
tasteofhome.com
Ingredients: beef broth, carrot, parsley, leek, canned tomato, chicken broth, sweet italian sausage, bread crumbs, parmesan, celery, basil, white beans, baby greens, garlic, canola oil
Slow Cooker Bison Stew
gettystewart.com
Ingredients: beef broth, carrot, parsley, leek, canned tomato, worcestershire, bison, celery, bay leaf, parsnip, onion, potato, garlic, italian seasoning, cayenne
Minestrone with Italian Sausage
crecipe.com
Ingredients: beef broth, carrot, parsley, leek, canned tomato, sweet italian sausage, parmesan, pasta shell, celery, cabbage, zucchini, basil, chickpea, oregano, green beans, onion, garlic
Not-So-Short Short Ribs with Hominy Stew
thismamacooks.com
Ingredients: beef broth, carrot, parsley, leek, canned tomato, beef short ribs, butter, cumin, celery, red wine, fire-roasted green chiles, bay leaf, hominy, olive oil, thyme, onion, ancho chile peppers, garlic
Crock Pot Vegetable Beef Soup
thegardeningcook.com
Ingredients: beef broth, carrot, parsley, leek, canned tomato, ground beef, soy sauce, celery, cracked pepper, basil, long-grain white rice, bay leaf, peas, kidney beans, sherry, onion, garlic, vegetable broth