parsley, leek, carrot, parsnip & red wine recipes
6 recipes
Page 1
Beef stew and dumplings
goodhousekeeping.com
Ingredients: red wine, carrot, parsley, leek, parsnip, beef steak, beef stock, beef suet, flour, self-raising flour, rosemary, vegetable oil, tomato paste, onion
Oxtail Soup
savorthebest.com
Ingredients: red wine, carrot, parsley, leek, parsnip, beef broth, oxtail, celery, rosemary, vegetable oil, bay leaf, onion, potato, garlic
German Style Braised Beef Rolls
savorthebest.com
Ingredients: red wine, carrot, parsley, leek, parsnip, beef steak, bacon, beef broth, flour, butter, celery, grapeseed oil, bay leaf, wholegrain mustard, onion, pickle
Cabernet Braised Short Ribs With Parsnip-turnip Puree
yummly.com
Ingredients: red wine, carrot, parsley, leek, parsnip, beef short ribs, bone broth, ghee, celery, extra virgin olive oil, rosemary, bay leaf, tomato paste, thyme, turnip, garlic
Roast Duck with Semolina Dumplings
eatsmarter.com
Ingredients: red wine, carrot, parsley, leek, parsnip, duck, chicken stock, ghee, breakfast cereal, semolina flour, milk, bread, butter, cabbage, egg, onion, nutmeg
Cozy Vegetable Stew
zuckerjagdwurst.com
Ingredients: red wine, carrot, parsley, leek, parsnip, flour, shallot, canned whole tomato, bay leaf, button mushroom, tomato paste, spinach, thyme, potato, turmeric, garlic, mustard, vegetable broth, hokkaido pumpkin