parsley, leek, carrot, red wine & garlic recipes

40 recipes

Page 1

Hallelujah Tomato Soup

justapinch.com

Ingredients: red wine, carrot, parsley, leek, garlic, cream, celery, tomato, canned tomato, chili flake

Wine-Braised Lamb Shanks with Herbs De Provence

oukosher.org

Ingredients: red wine, carrot, parsley, leek, garlic, lamb shank, flour, olive oil, porcini, canned tomato, mixed herbs

Hearty beef casserole

delicious.com.au

Ingredients: red wine, carrot, parsley, leek, garlic, beef stock, beef roast, celery, mashed potatoes, olive oil, onion, canned tomato

Slow Cooked Shoulder of Lamb Casserole

thespruceeats.com

Ingredients: red wine, carrot, parsley, leek, garlic, chicken stock, lamb shoulder, flour, butter, rosemary, vegetable oil, bay leaf, onion

White Bean-and-Vegetable Stew in Red Wine Sauce

crecipe.com

Ingredients: red wine, carrot, parsley, leek, garlic, butter, celery, shallot, bay leaf, white beans, clove, thyme, onion

Red Wine Braised Short Rib Stew Recipe

iamafoodblog.com

Ingredients: red wine, carrot, parsley, leek, garlic, beef stock, boneless beef short ribs, shallot, orange, vegetable oil, bay leaf, black olives, thyme, onion

Oxtail Soup

savorthebest.com

Ingredients: red wine, carrot, parsley, leek, garlic, beef broth, oxtail, celery, rosemary, vegetable oil, bay leaf, parsnip, onion, potato

Braised Lamb Shanks with Carrots, leeks, and Coriander Sauce

greatchefs.com

Ingredients: red wine, carrot, parsley, leek, garlic, chicken stock, lamb shank, couscous, orange, ginger root, coriander, marjoram, vegetable oil, tomato paste

Red Wine Lamb Shanks with Parsley Mash

hotlyspiced.com

Ingredients: red wine, carrot, parsley, leek, garlic, lamb shank, milk, butter, lemon, rosemary, olive oil, potato, canned tomato, vegetable broth

Beef provençale casserole

womensweeklyfood.com.au

Ingredients: red wine, carrot, parsley, leek, garlic, bacon, beef stock, beef roast, celery, zucchini, bay leaf, olive oil, black olives, thyme, canned tomato

Slow-Cooked Provencal Beef Stew

eatingwell.com

Ingredients: red wine, carrot, parsley, leek, garlic, beef stew meat, pancetta, celery, red onion, orange, extra virgin olive oil, bay leaf, button mushroom, tomato paste, thyme

Homemade Oxtail Stew (it's so much easier than you think!)

linsfood.com

Ingredients: red wine, carrot, parsley, leek, garlic, beef stock, oxtail, sun-dried tomato pesto, flour, butter, celery, extra virgin olive oil, onion, mustard, bouquet garni

provencal beef stew

womensweeklyfood.com.au

Ingredients: red wine, carrot, parsley, leek, garlic, bacon, beef stock, beef roast, celery, zucchini, extra virgin olive oil, bay leaf, black olives, thyme, canned tomato

Braised Short Ribs

crecipe.com

Ingredients: red wine, carrot, parsley, leek, garlic, beef short ribs, beef stock, matzo meal, celery, peppercorn, shallot, vegetable oil, bay leaf, white pepper, tomato paste, thyme

Slow-cooked beef ragu with gnocchi

taste.co.za

Ingredients: red wine, carrot, parsley, leek, garlic, canned anchovy, beef stock, beef roast, parmesan, gnocchi, rosemary, bay leaf, olive oil, tomato paste, tomato, oregano

Beef Roulade with Potatoes

eatsmarter.com

Ingredients: red wine, carrot, parsley, leek, garlic, beef stew meat, bacon, ghee, heavy cream, butter, cucumber, celeriac, onion, potato, mustard, vegetable broth

Cabernet Braised Short Ribs With Parsnip-turnip Puree

yummly.com

Ingredients: red wine, carrot, parsley, leek, garlic, beef short ribs, bone broth, ghee, celery, extra virgin olive oil, rosemary, bay leaf, tomato paste, parsnip, thyme, turnip

Braised beef stew with fluffy dumplings

jernejkitchen.com

Ingredients: red wine, carrot, parsley, leek, garlic, beef shank, flour, butter, brioche, celery, bay leaf, dijon mustard, olive oil, thyme, onion, baking soda

Beef Bourguignon

leitesculinaria.com

Ingredients: red wine, carrot, parsley, leek, garlic, bacon, beef roast, flour, butter, lemon, bay leaf, olive oil, button mushroom, thyme, onion, sugar, cognac

Lamb Shanks with Chanterelle Sauce

eatsmarter.com

Ingredients: red wine, carrot, parsley, leek, garlic, lamb stock, lamb shank, walnut oil, celery, shallot, rosemary, bay leaf, olive oil, tomato paste, thyme, onion, wild mushroom