parsley, leek, celery, celeriac & boneless lamb recipes
1 recipes
Page 1
Pichelsteiner Stew (Pichelsteiner Topf)
germanfoods.org
Ingredients: boneless lamb, celery, celeriac, parsley, leek, soup bones, beef roast, pork fillet, butter, creme fraiche, cabbage, kohlrabi, carrot, parsnip, onion, potato, vegetable broth