parsley, leek, celery, red wine & peppercorn recipes
6 recipes
Page 1
Braised Short Ribs
crecipe.com
Ingredients: celery, peppercorn, red wine, parsley, leek, beef short ribs, beef stock, matzo meal, shallot, carrot, vegetable oil, bay leaf, white pepper, tomato paste, thyme, garlic
Georgia’s peppered and braised shoulder of lamb with flageolet beans
deliciousmagazine.co.uk
Ingredients: celery, peppercorn, red wine, parsley, leek, lamb shoulder, heavy cream, rosemary, carrot, vegetable oil, bay leaf, flageolets, tomato paste, black olives, onion, canned tomato, garlic
Roast Salmon with Black Pepper and Ginger on Celery Root Puree
foodnetwork.com
Ingredients: celery, peppercorn, red wine, parsley, leek, chicken stock, chicken bones, salmon, heavy cream, butter, balsamic vinegar, shallot, ginger root, carrot, bay leaf, white pepper, celeriac, olive oil, tomato, onion, potato, garlic
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: celery, peppercorn, red wine, parsley, leek, chicken stock, lamb shank, smoked ham hock, cream, white wine, shallot, rosemary, basil, tomato juice, carrot, bay leaf, olive oil, tomato paste, tomato, onion, garlic, green lentils, sherry vinegar
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: celery, peppercorn, red wine, parsley, leek, chicken stock, brisket, milk, butter, pretzel bun, lemon, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, bay leaf, juniper berry, egg, clove, apple cider vinegar, thyme, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: celery, peppercorn, red wine, parsley, leek, chicken stock, brisket, milk, butter, pretzel bun, lemon, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, bay leaf, juniper berry, egg, clove, apple cider vinegar, thyme, onion, garlic, canola oil