parsley, leek, celery, red wine & vegetable oil recipes
6 recipes
Page 1
Oxtail Soup
savorthebest.com
Ingredients: celery, red wine, vegetable oil, parsley, leek, beef broth, oxtail, rosemary, carrot, bay leaf, parsnip, onion, potato, garlic
Stuffed Veal Breast
eatsmarter.com
Ingredients: celery, red wine, vegetable oil, parsley, leek, beef broth, veal roast, butter, rustic italian bread, lemon, carrot, egg, celeriac, cornstarch, nutmeg
Braised Short Ribs
crecipe.com
Ingredients: celery, red wine, vegetable oil, parsley, leek, beef short ribs, beef stock, matzo meal, peppercorn, shallot, carrot, bay leaf, white pepper, tomato paste, thyme, garlic
Beef cobbler with cheddar and rosemary scones
bbc.co.uk
Ingredients: celery, red wine, vegetable oil, parsley, leek, beef steak, beef stock, flour, self-raising flour, milk, cheddar, rosemary, carrot, bay leaf, egg, tomato paste, onion
Georgia’s peppered and braised shoulder of lamb with flageolet beans
deliciousmagazine.co.uk
Ingredients: celery, red wine, vegetable oil, parsley, leek, lamb shoulder, heavy cream, peppercorn, rosemary, carrot, bay leaf, flageolets, tomato paste, black olives, onion, canned tomato, garlic
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: celery, red wine, vegetable oil, parsley, leek, deli ham, chicken stock, beef short ribs, flour, portobello mushroom, extra virgin olive oil, red wine vinegar, carrot, bay leaf, dijon mustard, tomato, lentils, thyme, onion, garlic, green lentils