parsley, leek, fennel, butter & onion recipes
10 recipes
Page 1
Polenta with Leeks and Gorgonzola
foodnetwork.com
Ingredients: butter, fennel, parsley, leek, onion, blue cheese, red wine, polenta, olive oil, vegetable broth
Cullen skink
bbc.co.uk
Ingredients: butter, fennel, parsley, leek, onion, smoked haddock, cream, white wine, shallot, vegetable oil, potato, garlic, nutmeg
Cullen skink
bbc.co.uk
Ingredients: butter, fennel, parsley, leek, onion, smoked haddock, cream, white wine, shallot, vegetable oil, potato, garlic, nutmeg
Roasted Red Snapper with Garlic Sauce
greatchefs.com
Ingredients: butter, fennel, parsley, leek, onion, red snapper, lemon, dill, zucchini, carrot, olive oil, thyme, summer squash, garlic
Sweet Corn Soup
food52.com
Ingredients: butter, fennel, parsley, leek, onion, shallot, chive, coriander, bay leaf, lemon thyme, corn, oregano, fennel seed, thyme, garlic, tarragon
Black Cod with Fennel Chowder and Smoked Oyster Panzanella
bonappetit.com
Ingredients: butter, fennel, parsley, leek, onion, black cod, smoked oyster, clam juice, heavy cream, flour, milk, panko, celery, lemon, shallot, bay leaf, thyme, potato
Seafood Pot au Feu
marthastewart.com
Ingredients: butter, fennel, parsley, leek, onion, lobster, scallop, halibut, celery, white wine, carrot, bay leaf, sauternes, fennel seed, thyme, watercress, canned tomato, garlic, tarragon
Onion and fennel risotto with chicken meatballs
womensweeklyfood.com.au
Ingredients: butter, fennel, parsley, leek, onion, ground chicken, chicken bones, bread crumbs, parmesan, celery, peppercorn, white wine, carrot, bay leaf, egg, olive oil, risotto rice, garlic, tarragon
Bouillabaisse
greatchefs.com
Ingredients: butter, fennel, parsley, leek, onion, shrimp, oyster, fish fillets, lobster tail, mussel, crab, fish stock, celery, white wine, shallot, brandy, carrot, olive oil, tomato paste, tomato, saffron, bell pepper, garlic, scallion
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: butter, fennel, parsley, leek, onion, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, celery, cracked pepper, white wine, extra virgin olive oil, basil, carrot, bay leaf, tomato paste, tomato, oregano, bell pepper, thyme, garlic, cayenne