parsley, leek, fennel & canned tomato recipes
7 recipes
Page 1
Farro, Shrimp & Tomato Risotto
cleaneatingmag.com
Ingredients: fennel, parsley, leek, canned tomato, chicken broth, shrimp, farro, tomato paste
Fish Stew
houseandgarden.co.uk
Ingredients: fennel, parsley, leek, canned tomato, whitefish, prawns, celery, white wine, carrot, bay leaf, olive oil, garlic, vegetable broth
Sole Dumplings in Tomato Saffron Broth
cleaneatingmag.com
Ingredients: fennel, parsley, leek, canned tomato, sole, milk, white wine, extra virgin olive oil, egg, capers, saffron, thyme, garlic, vegetable broth
30-Minute One-Pot Cheater’s Bouillabaisse
purewow.com
Ingredients: fennel, parsley, leek, canned tomato, shrimp, mussel, cod, seafood stock, bread, orange, extra virgin olive oil, bay leaf, saffron, garlic
Fragrant Fish Stew
food52.com
Ingredients: fennel, parsley, leek, canned tomato, flounder, spaghetti, white wine, shallot, red wine vinegar, smoked paprika, olive oil, saffron, garlic, cayenne
White Bean, Artichoke, and Chard Ragout
crecipe.com
Ingredients: fennel, parsley, leek, canned tomato, lemon, sun dried tomato, cannellini beans, basil, carrot, chard, artichoke, olive oil, oregano, bell pepper, potato, sugar, garlic, vegetable broth
Seafood Pot au Feu
marthastewart.com
Ingredients: fennel, parsley, leek, canned tomato, lobster, scallop, halibut, butter, celery, white wine, carrot, bay leaf, sauternes, fennel seed, thyme, watercress, onion, garlic, tarragon