parsley, leek, fennel, olive oil & dill recipes
7 recipes
Page 1
Rustic Country Stew
eatsmarter.com
Ingredients: dill, fennel, parsley, olive oil, leek, carrot, bell pepper, potato, garlic, vegetable broth, chili flake
Roasted Red Snapper with Garlic Sauce
greatchefs.com
Ingredients: dill, fennel, parsley, olive oil, leek, red snapper, butter, lemon, zucchini, carrot, thyme, onion, summer squash, garlic
Herby fennel, leek and smoked salmon frittata
healthyfood.com
Ingredients: dill, fennel, parsley, olive oil, leek, smoked salmon, sourdough bread, milk, mixed greens, chive, pickled red onion, egg, vinaigrette dressing, capers
Confit of salmon with herb salad
womensweeklyfood.com.au
Ingredients: dill, fennel, parsley, olive oil, leek, salmon, lemon, extra virgin olive oil, coriander, basil, bay leaf, dijon mustard, egg, bell pepper, garlic
Hearty Vegetable Soup
californiagrown.org
Ingredients: dill, fennel, parsley, olive oil, leek, chicken stock, celery, carrot, chard, tomato, thyme, new potato, onion, sweet corn, garlic
Snapper and fennel pie
goodfood.com.au
Ingredients: dill, fennel, parsley, olive oil, leek, red snapper, flour, milk, puff pastry, butter, cream, lemon, white wine, dijon mustard, white pepper, egg, garlic, cayenne
Spring chicken & citrus stew
jamieoliver.com
Ingredients: dill, fennel, parsley, olive oil, leek, whole chicken, chicken stock, parmesan, yogurt, fava beans, lemon, green olives, extra virgin olive oil, cannellini beans, egg, peas, onion, asparagus, garlic, tarragon