parsley, leek, fennel, vegetable broth & olive oil recipes
13 recipes
Page 1
Polenta with Leeks and Gorgonzola
foodnetwork.com
Ingredients: fennel, parsley, olive oil, leek, vegetable broth, butter, blue cheese, red wine, polenta, onion
Leek and fennel soup with poached haddock
chatelaine.com
Ingredients: fennel, parsley, olive oil, leek, vegetable broth, haddock, cream, lemon, anise liqueur, fennel seed, garlic
Rustic Country Stew
eatsmarter.com
Ingredients: fennel, parsley, olive oil, leek, vegetable broth, dill, carrot, bell pepper, potato, garlic, chili flake
Vegetable Soup
eatsmarter.com
Ingredients: fennel, parsley, olive oil, leek, vegetable broth, parmesan, zucchini, basil, carrot, tomato, onion, potato
Colorful Vegetable Gratin
eatsmarter.com
Ingredients: fennel, parsley, olive oil, leek, vegetable broth, breakfast cereal, yogurt, butter, whole-wheat flour, zucchini, chive, kidney beans, corn
Vegetable Stew with Monkfish
eatsmarter.com
Ingredients: fennel, parsley, olive oil, leek, vegetable broth, monkfish, celery, bay leaf, tomato, saffron, onion, potato, garlic
Oven Roast Vegetables and Chicken Couscous
magicskillet.com
Ingredients: fennel, parsley, olive oil, leek, vegetable broth, chicken breast, couscous, lemon, red onion, zucchini, dried apricot, fresh mint, carrot
Fish Stew
houseandgarden.co.uk
Ingredients: fennel, parsley, olive oil, leek, vegetable broth, whitefish, prawns, celery, white wine, carrot, bay leaf, canned tomato, garlic
Vegetarian Minestrone Soup
lavenderandmacarons.com
Ingredients: fennel, parsley, olive oil, leek, vegetable broth, israeli couscous, celery, pinto beans, rosemary, carrot, tomato paste, chickpea, potato, garlic
Green Detox Soup
allrecipes.com
Ingredients: fennel, parsley, olive oil, leek, vegetable broth, celery, sesame seed, zucchini, broccoli, spirulina, spinach, avocado, cavolo nero, garlic
Green lentil, vegetable and orzo stew
olivemagazine.com
Ingredients: fennel, parsley, olive oil, leek, vegetable broth, bread, orzo, celery, cherry tomato, shallot, zucchini, extra virgin olive oil, bay leaf, garlic, tarragon, green lentils
White Bean, Artichoke, and Chard Ragout
crecipe.com
Ingredients: fennel, parsley, olive oil, leek, vegetable broth, lemon, sun dried tomato, cannellini beans, basil, carrot, chard, artichoke, oregano, bell pepper, potato, sugar, canned tomato, garlic
Veal Cutlets with Strudel
eatsmarter.com
Ingredients: fennel, parsley, olive oil, leek, vegetable broth, veal cutlet, parmesan, ghee, milk, butter, creme fraiche, phyllo, pastry flour, lemon, white wine, cornmeal, egg, tomato, oregano, garlic, nutmeg