parsley, leek, heavy cream & pastry flour recipes
16 recipes
Page 1
Penne with Leek, Zucchini and Gorgonzola
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Ingredients: heavy cream, pastry flour, parsley, leek, short-cut pasta, butter, blue cheese, zucchini, vegetable broth
Celery Soup
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Ingredients: heavy cream, pastry flour, parsley, leek, butter, stilton, celery, onion, vegetable broth
Puff Pastry with Chicken, Leeks, and Mushroom
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Ingredients: heavy cream, pastry flour, parsley, leek, chicken breast, butter, white wine, shallot, button mushroom, vegetable broth, nutmeg
Salmon-leek Quiche
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Ingredients: heavy cream, pastry flour, parsley, leek, salmon, gruyere, butter, creme fraiche, dill, egg, garlic, nutmeg
Potatoes and Leeks in Béchamel Sauce
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Ingredients: heavy cream, pastry flour, parsley, leek, milk, butter, dill, onion, potato, lovage, vegetable broth, chervil
Bacon-Wrapped Hard-Boiled Eggs with Mustard Sauce
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Ingredients: heavy cream, pastry flour, parsley, leek, bacon, butter, brown mustard, vegetable oil, egg, potato, sugar, vegetable broth
Salmon En Croûte
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Ingredients: heavy cream, pastry flour, parsley, leek, salmon, fish stock, puff pastry, butter, lemon, kohlrabi, carrot, egg, mustard seed
Veal Stew with Lime and Capers
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Ingredients: heavy cream, pastry flour, parsley, leek, veal shank, butter, peppercorn, kaffir lime leaves, clove, capers, star anise, onion, lime, vegetable broth
Vegetable Quiche with Tomato Salsa
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Ingredients: heavy cream, pastry flour, parsley, leek, parmesan, butter, carrot, egg, olive oil, tomato, apple cider vinegar, bell pepper, onion, nutmeg, cayenne
Braised Eel with Herb Sauce
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Ingredients: heavy cream, pastry flour, parsley, leek, eel, butter, lemon, dill, peppercorn, carrot, bay leaf, allspice, sage, onion, tarragon
Spicy Chicken Crepes
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Ingredients: heavy cream, pastry flour, parsley, leek, deli ham, chicken breast, swiss cheese, milk, butter, lemon, white wine, vegetable oil, egg, onion, vegetable broth, nutmeg
Bulgur Patties with Mushroom-Vegetable Sauce
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Ingredients: heavy cream, pastry flour, parsley, leek, yogurt, wheat berries, cumin, lemon, black fungus, carrot, vegetable oil, egg, onion, brussels sprout, garlic, vegetable broth, nutmeg
Crepes with Mediterranean Filling
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Ingredients: heavy cream, pastry flour, parsley, leek, milk, yogurt, butter, lemon, zucchini, green olives, mixed mushrooms, club soda, egg, black olives, bell pepper, onion, garlic, vegetable broth
Horseradish Soup with Oxtail Roll
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Ingredients: heavy cream, pastry flour, parsley, leek, beef sausage, oxtail, bread crumbs, ghee, butter, horseradish, peppercorn, carrot, bay leaf, egg, celeriac, clove, onion, nutmeg
Creamy Soup with Herbs and Croutons
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Ingredients: heavy cream, pastry flour, parsley, leek, worcestershire, bread, butter, celery, lemon, wild garlic, shallot, romaine, chive, carrot, egg, sorrel, spinach, garlic, nutmeg
Stuffed Veal with Cabbage Roulades
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Ingredients: heavy cream, pastry flour, parsley, leek, lard, veal steak, pork liver, bread crumbs, bread, butter, horseradish, celery, white wine, shallot, cabbage, rosemary, carrot, bay leaf, juniper berry, egg, celeriac, clove, thyme, garlic