parsley, leek, olive oil, bread & extra virgin olive oil recipes
5 recipes
Page 1
Green lentil, vegetable and orzo stew
olivemagazine.com
Ingredients: bread, extra virgin olive oil, parsley, olive oil, leek, orzo, celery, cherry tomato, shallot, zucchini, fennel, bay leaf, garlic, tarragon, vegetable broth, green lentils
Provencal Vegetable Soup: Soupe au Pistou
foodnetwork.com
Ingredients: bread, extra virgin olive oil, parsley, olive oil, leek, chicken stock, goat cheese, celery, peppercorn, zucchini, basil, carrot, tomato, green beans, thyme, summer squash, garlic
Tuscan bacon and bean soup with wild garlic pesto
bbc.co.uk
Ingredients: bread, extra virgin olive oil, parsley, olive oil, leek, bacon, beef stock, pine nut, parmesan, orecchiette, celery, lemon, wild garlic, red onion, chive, broccoli, cannellini beans, rosemary, basil, carrot, tomato, baby greens, potato, garlic, sherry vinegar
Tuscan bacon and bean soup with wild garlic pesto
bbc.com
Ingredients: bread, extra virgin olive oil, parsley, olive oil, leek, bacon, beef stock, pine nut, parmesan, orecchiette, celery, lemon, wild garlic, red onion, chive, broccoli, cannellini beans, rosemary, basil, carrot, tomato, baby greens, potato, garlic, sherry vinegar
Stokehouse: Yabby croquettes with romesco
gourmettraveller.com.au
Ingredients: bread, extra virgin olive oil, parsley, olive oil, leek, lobster, fish stock, almond meal, bread crumbs, flour, butter, cream, lemon, white wine, shallot, paprika, chive, egg, button mushroom, tomato, cress, bell pepper, onion, potato, garlic, chili flake, sherry vinegar