parsley, leek, tomato, egg & pastry flour recipes

4 recipes

Page 1

Bacon Dumplings in Tomato Sauce

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Ingredients: pastry flour, egg, parsley, tomato, leek, bacon, milk, bread, butter, olive oil, onion, sugar

Deep-dish Quiche with Ham and Vegetables

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Ingredients: pastry flour, egg, parsley, tomato, leek, deli ham, butter, creme fraiche, chive, kohlrabi, vegetable oil, chili powder, onion, garlic

Vegetable Quiche with Tomato Salsa

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Ingredients: pastry flour, egg, parsley, tomato, leek, parmesan, heavy cream, butter, carrot, olive oil, apple cider vinegar, bell pepper, onion, nutmeg, cayenne

Veal Cutlets with Strudel

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Ingredients: pastry flour, egg, parsley, tomato, leek, veal cutlet, parmesan, ghee, milk, butter, creme fraiche, phyllo, lemon, white wine, fennel, cornmeal, olive oil, oregano, garlic, vegetable broth, nutmeg