parsley, leek, tomato, white wine, bay leaf & extra virgin olive oil recipes
5 recipes
Page 1
Scallop and Saffron Soup
mommypotamus.com
Ingredients: white wine, extra virgin olive oil, bay leaf, parsley, tomato, leek, chicken broth, clam, scallop, red onion, fennel, chive, saffron, thyme, garlic
Orange & Saffron-Scented Mussel Soup
eatingwell.com
Ingredients: white wine, extra virgin olive oil, bay leaf, parsley, tomato, leek, mussel, butter, orange, carrot, orange juice, saffron, thyme, onion, garlic
Vegan Saffron Risotto
foodnetwork.com
Ingredients: white wine, extra virgin olive oil, bay leaf, parsley, tomato, leek, soy sauce, celery, peppercorn, orange, nutritional yeast, fennel, carrot, tomato paste, saffron, thyme, risotto rice, garlic, cayenne
Red Winter Minestrone with Winter Greens Pesto
crecipe.com
Ingredients: white wine, extra virgin olive oil, bay leaf, parsley, tomato, leek, parmesan, lemon, kale, cannellini beans, rosemary, carrot, turnip greens, beet greens, beetroot, green beans, onion, turnip, garlic, chili flake
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: white wine, extra virgin olive oil, bay leaf, parsley, tomato, leek, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, fennel, basil, carrot, tomato paste, oregano, bell pepper, thyme, onion, garlic, cayenne