parsley, leek, tomato, white wine & cream recipes

3 recipes

Page 1

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: cream, white wine, parsley, tomato, leek, chicken stock, lamb shank, smoked ham hock, celery, peppercorn, shallot, rosemary, basil, tomato juice, red wine, carrot, bay leaf, olive oil, tomato paste, onion, garlic, green lentils, sherry vinegar

Poached megrim sole, seaweed butter sauce, warm quinoa and sea herb salad

bbc.co.uk

Ingredients: cream, white wine, parsley, tomato, leek, dashi, sole, fish stock, butter, lemon, wild garlic, peppercorn, red onion, shallot, nori, cucumber, white wine vinegar, bay leaf, beetroot, onion seed, fennel seed, quinoa, fennel pollen, sea beans

Stokehouse: Yabby croquettes with romesco

gourmettraveller.com.au

Ingredients: cream, white wine, parsley, tomato, leek, lobster, fish stock, almond meal, bread crumbs, flour, bread, butter, lemon, shallot, paprika, extra virgin olive oil, chive, egg, olive oil, button mushroom, cress, bell pepper, onion, potato, garlic, chili flake, sherry vinegar