parsley, lemon, canned chickpea, kalamata olives & artichoke recipes
5 recipes
Page 1
Vegan Mediterranean Un-Tuna Salad
blissfulbasil.com
Ingredients: lemon, kalamata olives, artichoke, parsley, canned chickpea, red onion, sun dried tomato, roasted red peppers, capers, oregano, vegan mayonnaise
Shawarma Spiced Mashed Chickpea Artichoke Salad
blissfulbasil.com
Ingredients: lemon, kalamata olives, artichoke, parsley, canned chickpea, shawarma seasoning, red onion, cherry tomato, cucumber, pepperoncini, vegan mayonnaise
Israeli Couscous Salad Recipe
thepurplepumpkinblog.co.uk
Ingredients: lemon, kalamata olives, artichoke, parsley, canned chickpea, israeli couscous, sun dried tomato, roasted red peppers, extra virgin olive oil, bouillon cube, pumpkin seeds, sultanas, pomegranate
Mediterranean Zucchini Pasta Salad
twopeasandtheirpod.com
Ingredients: lemon, kalamata olives, artichoke, parsley, canned chickpea, feta, red onion, cherry tomato, zucchini, garlic powder, red wine vinegar, dijon mustard, olive oil, oregano, baby greens
Greek Pasta Salad
noblepig.com
Ingredients: lemon, kalamata olives, artichoke, parsley, canned chickpea, orecchiette, feta, red onion, cherry tomato, extra virgin olive oil, cucumber, red wine vinegar, oregano, sugar, garlic