parsley, lemon, capers, milk & fennel recipes
1 recipes
Page 1
Veal scaloppine with potato and fennel gratin
womensweeklyfood.com.au
Ingredients: milk, lemon, fennel, parsley, capers, chicken stock, beef schnitzel, bread crumbs, parmesan, thickened cream, flour, butter, white wine, dijon mustard, olive oil, potato, garlic