parsley, lemon, cayenne, canned tomato & bacon recipes
4 recipes
Page 1
Sullivan's Island Shrimp Bog Recipe | Cook the Book
seriouseats.com
Ingredients: bacon, lemon, parsley, canned tomato, cayenne, chicken broth, shrimp, worcestershire, long-grain white rice, onion, nutmeg
Cook the Book: Sullivan's Island Shrimp Bog
seriouseats.com
Ingredients: bacon, lemon, parsley, canned tomato, cayenne, chicken broth, shrimp, worcestershire, long-grain white rice, onion, nutmeg
Island Shrimp and Rice
allrecipes.com
Ingredients: bacon, lemon, parsley, canned tomato, cayenne, chicken broth, shrimp, worcestershire, pork fat, long-grain white rice, onion, nutmeg
Creamy Shrimp Creole Soup with Bacon-Cornmeal Dumplings
noblepig.com
Ingredients: bacon, lemon, parsley, canned tomato, cayenne, shrimp, chicken stock, worcestershire, buttermilk, heavy cream, flour, butter, celery, hot sauce, v8 juice, bay leaf, cornmeal, thyme, onion, sugar, garlic, scallion, baking soda