parsley, lemon, cayenne, canned tomato & nutmeg recipes
5 recipes
Page 1
Sullivan's Island Shrimp Bog Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, parsley, canned tomato, nutmeg, cayenne, chicken broth, shrimp, worcestershire, bacon, long-grain white rice, onion
Cook the Book: Sullivan's Island Shrimp Bog
seriouseats.com
Ingredients: lemon, parsley, canned tomato, nutmeg, cayenne, chicken broth, shrimp, worcestershire, bacon, long-grain white rice, onion
Island Shrimp and Rice
allrecipes.com
Ingredients: lemon, parsley, canned tomato, nutmeg, cayenne, chicken broth, shrimp, worcestershire, bacon, pork fat, long-grain white rice, onion
Instant Pot Lentil Soup (Vegan)
cozypeachkitchen.com
Ingredients: lemon, parsley, canned tomato, nutmeg, cayenne, cumin, celery, paprika, marjoram, carrot, olive oil, lentils, onion, garlic, vegetable broth
Hearty Lentil Quinoa Soup
cozypeachkitchen.com
Ingredients: lemon, parsley, canned tomato, nutmeg, cayenne, cumin, celery, paprika, marjoram, carrot, bay leaf, olive oil, millet, onion powder, quinoa, onion, garlic, vegetable broth, green lentils