parsley, lemon, egg, vegetable oil, bell pepper & fish stock recipes
2 recipes
Page 1
Arroz negro Squid with rice cooked in squid ink
gourmettraveller.com.au
Ingredients: fish stock, lemon, vegetable oil, egg, parsley, bell pepper, squid, squid ink, white wine, extra virgin olive oil, canned whole tomato, dijon mustard, olive oil, onion, paella rice, sugar, garlic, sherry vinegar
Fideua (braised seafood pasta) with alioli
goodfood.com.au
Ingredients: fish stock, lemon, vegetable oil, egg, parsley, bell pepper, clam, prawns, squid, mussel, spaghetti, white wine, extra virgin olive oil, bay leaf, dijon mustard, tomato, saffron, onion, garlic