Vegan Italian Rice Salad With Smoked Tofu and Veggies
livekindly.co
Ingredients: pine nut, lemon, extra virgin olive oil, carrot, parsley, cherry tomato, lettuce, zucchini, brown rice, chickpea, capers, black olives, bell pepper, smoked tofu
Spiced Lamb and Winter Vegetable Tray Bake with Yoghurt, Pine Nuts and Herbs
myfoodbook.com.au
Ingredients: pine nut, lemon, extra virgin olive oil, carrot, parsley, leg of lamb, yogurt, cumin, red onion, coriander, pumpkin, fennel seed, bell pepper, parsnip, garlic
Italian Chicken and Dumplings
foodnetwork.com
Ingredients: pine nut, lemon, extra virgin olive oil, carrot, parsley, chicken stock, chicken breast, parmesan, flour, gnocchi, butter, celery, basil, bay leaf, button mushroom, garlic
Crunchy Vegetable ‘Tabbouleh’ with Coconut Cream & Herb Dressing