parsley, lemon, gouda & vegetable broth recipes

6 recipes

Page 1

Pasta Salad with Cheese and Eggplant

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Ingredients: gouda, lemon, parsley, vegetable broth, orecchiette, white balsamic vinegar, eggplant, olive oil, tomato

Stuffed Baked Tomatoes

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Ingredients: gouda, lemon, parsley, vegetable broth, couscous, paprika, olive oil, tomato, baby greens, thyme, onion, garlic, scallion

Meatballs with Vegetables and Yogurt Sauce

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Ingredients: gouda, lemon, parsley, vegetable broth, ground beef, sambal oelek, bread crumbs, greek yogurt, butter, cumin, paprika, egg, olive oil, tomato paste, tomato, thyme, onion, sweet potato

Baked Meatballs, Potatoes and Tomatoes with Yogurt Sauce

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Ingredients: gouda, lemon, parsley, vegetable broth, ground beef, sambal oelek, bread crumbs, greek yogurt, butter, cumin, paprika, egg, olive oil, tomato paste, tomato, thyme, onion, potato

Baked Meatballs, Potatoes and Tomatoes with Yogurt Sauce

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Ingredients: gouda, lemon, parsley, vegetable broth, ground beef, sambal oelek, bread crumbs, greek yogurt, butter, cumin, paprika, egg, olive oil, tomato paste, tomato, thyme, onion, potato

Vegetable and Rice Patties with Roasted Eggplant

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Ingredients: gouda, lemon, parsley, vegetable broth, yogurt, butter, paprika, orange, eggplant, tahini, honey, long-grain white rice, vegetable oil, cornmeal, egg, bell pepper, chili powder, onion, sweet corn, turmeric