parsley, lemon, green beans & canned artichoke recipes
5 recipes
Page 1
Marinated-Artichoke and Green-Bean Pasta Salad
marthastewart.com
Ingredients: lemon, parsley, green beans, canned artichoke, parmesan, spiral pasta, red onion, extra virgin olive oil, chili flake
Pan Bagnat: Le French Tuna Salad Sandwich
food52.com
Ingredients: lemon, parsley, green beans, canned artichoke, canned tuna, baguette, red onion, extra virgin olive oil, basil, black olives, bell pepper, garlic
Simple vegetable paella
goodhousekeeping.com
Ingredients: lemon, parsley, green beans, canned artichoke, fava beans, paprika, rosemary, olive oil, saffron, bell pepper, onion, paella rice, garlic, vegetable broth
Tuna and Artichoke Paella
mahatmarice.com
Ingredients: lemon, parsley, green beans, canned artichoke, canned tuna, paprika, bay leaf, olive oil, saffron, bell pepper, onion, canned tomato, garlic, vegetable broth, white rice
Vegan Pasta Salad
loveandlemons.com
Ingredients: lemon, parsley, green beans, canned artichoke, almond milk, short-cut pasta, red onion, maple syrup, cherry tomato, kalamata olives, tahini, basil, dijon mustard, white beans, sunflower seeds, apple cider vinegar, summer squash