parsley, lemon, green beans, tarragon & extra virgin olive oil recipes
6 recipes
Page 1
Three Vegetable Penne with Tarragon-Basil Pesto
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, parsley, green beans, tarragon, pine nut, parmesan, penne rigate, zucchini, basil, asparagus, garlic
Easy Crab Pasta Salad with Grilled Lemon-Dijon Vinaigrette
today.com
Ingredients: lemon, extra virgin olive oil, parsley, green beans, tarragon, canned crab, spiral pasta, cherry tomato, chive, honey, dijon mustard, summer squash
Salad Nicoise with Seared Tuna
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, parsley, green beans, tarragon, canned anchovy, canned tuna, cherry tomato, chive, red wine vinegar, dijon mustard, egg, capers, black olives, new potato, garlic
Grilled Niçoise Salad Flatbreads
bigflavorstinykitchen.com
Ingredients: lemon, extra virgin olive oil, parsley, green beans, tarragon, canned tuna, naan, cracked pepper, cherry tomato, shallot, chive, white wine vinegar, dijon mustard, egg, olive oil, black olives, new potato
King Salmon Niçoise Salad Board
bigflavorstinykitchen.com
Ingredients: lemon, extra virgin olive oil, parsley, green beans, tarragon, salmon, butter, cracked pepper, cherry tomato, shallot, chive, white wine vinegar, dijon mustard, egg, capers, black olives, new potato, butter lettuce
Smoked Albacore Tuna Nicoise Salad
traegergrills.com
Ingredients: lemon, extra virgin olive oil, parsley, green beans, tarragon, tuna steak, bean sprouts, cherry tomato, orange, brown sugar, green olives, fennel, red wine vinegar, dijon mustard, egg, radish, potato, garlic, butter lettuce