parsley, lemon, leek, baby greens & extra virgin olive oil recipes
7 recipes
Page 1
Kale, Spinach + Feta Pie
thehealthychef.com
Ingredients: lemon, extra virgin olive oil, parsley, leek, baby greens, pine nut, feta, kale, egg
Creamy Orzo with Mushrooms
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, parsley, leek, baby greens, italian cheese blend, milk, orzo, button mushroom, garlic
Leek and Baby Spinach Soup
jamiegeller.com
Ingredients: lemon, extra virgin olive oil, parsley, leek, baby greens, celery, white wine, shallot, fennel, thyme, potato, garlic, vegetable broth
Spicy vegetable pies with tzatziki ( SERVES 6 )
eatwell.co.nz
Ingredients: lemon, extra virgin olive oil, parsley, leek, baby greens, pine nut, greek yogurt, phyllo, eggplant, cucumber, fresh mint, allspice, coriander powder, bell pepper, thyme
Superfood Salmon Lasagna with Kale and Spinach
thepetitecook.com
Ingredients: lemon, extra virgin olive oil, parsley, leek, baby greens, salmon, parmesan, ricotta, lasagna, milk, kale, chive, white pepper, chile pepper, garlic, nutmeg
Tuscan bacon and bean soup with wild garlic pesto
bbc.co.uk
Ingredients: lemon, extra virgin olive oil, parsley, leek, baby greens, bacon, beef stock, pine nut, parmesan, bread, orecchiette, celery, wild garlic, red onion, chive, broccoli, cannellini beans, rosemary, basil, carrot, olive oil, tomato, potato, garlic, sherry vinegar
Tuscan bacon and bean soup with wild garlic pesto
bbc.com
Ingredients: lemon, extra virgin olive oil, parsley, leek, baby greens, bacon, beef stock, pine nut, parmesan, bread, orecchiette, celery, wild garlic, red onion, chive, broccoli, cannellini beans, rosemary, basil, carrot, olive oil, tomato, potato, garlic, sherry vinegar