parsley, lemon, mint, canned anchovy & asparagus recipes

2 recipes

Page 1

Fresh Cod with Salsa Verde

thedailymeal.com

Ingredients: canned anchovy, lemon, parsley, mint, asparagus, cod, shallot, orange, fennel, extra virgin olive oil, dijon mustard, orange juice, capers, himalayan salt, avocado oil, garlic, tarragon, vegetable broth, sherry vinegar

Venison and Asparagus-Pea Risotto

eatsmarter.com

Ingredients: canned anchovy, lemon, parsley, mint, asparagus, chicken broth, venison, parmesan, butter, white wine, shallot, fleur de sel, carrot, peas, olive oil, capers, thyme, risotto rice, garlic, canola oil