parsley, lemon, mint, canned anchovy & oregano recipes
5 recipes
Page 1
Grilled Pork Tenderloin with Charred Lemon Chimichurri
platingsandpairings.com
Ingredients: canned anchovy, lemon, parsley, oregano, mint, pork loin, extra virgin olive oil, capers, garlic
Golden Chicken Thighs with Charred-Lemon Salsa Verde
foodandwine.com
Ingredients: canned anchovy, lemon, parsley, oregano, mint, chicken thighs, butter, extra virgin olive oil, bay leaf, sage, capers, thyme, garlic, chili flake
Golden Chicken Thighs with Charred Lemon Salsa Verde Recipe - (4.2/5)
keyingredient.com
Ingredients: canned anchovy, lemon, parsley, oregano, mint, chicken thighs, butter, extra virgin olive oil, bay leaf, sage, capers, thyme, garlic, chili flake
Sautéed Squid Salad With Salsa Verde Recipe
foodrepublic.com
Ingredients: canned anchovy, lemon, parsley, oregano, mint, squid, red onion, romaine, salsa verde, anaheim pepper, olive oil, borlotti beans, capers, lima beans, garlic, tarragon
Lamb Chops with Grape Leaf Salsa Verde
foodandwine.com
Ingredients: canned anchovy, lemon, parsley, oregano, mint, lamb loin, red onion, sun dried tomato, kalamata olives, extra virgin olive oil, cucumber, red wine vinegar, rosemary, grape leaves, capers, quinoa, garlic, chili flake