parsley, lemon, mint, tarragon & asparagus recipes
2 recipes
Page 1
Salade printemps with goat's curd and herb vinaigrette
gourmettraveller.com.au
Ingredients: lemon, parsley, mint, asparagus, tarragon, curd, fava beans, extra virgin olive oil, peas, leek, zucchini flowers, garlic
Fresh Cod with Salsa Verde
thedailymeal.com
Ingredients: lemon, parsley, mint, asparagus, tarragon, canned anchovy, cod, shallot, orange, fennel, extra virgin olive oil, dijon mustard, orange juice, capers, himalayan salt, avocado oil, garlic, vegetable broth, sherry vinegar