parsley, lemon, mint, tarragon & dijon mustard recipes
2 recipes
Page 1
Whole roasted trout with salsa verde, roasted new potatoes and lemons
bbc.co.uk
Ingredients: lemon, dijon mustard, parsley, mint, tarragon, trout, canned anchovy, dill, shallot, extra virgin olive oil, basil, capers, new potato, watercress
Fresh Cod with Salsa Verde
thedailymeal.com
Ingredients: lemon, dijon mustard, parsley, mint, tarragon, canned anchovy, cod, shallot, orange, fennel, extra virgin olive oil, orange juice, capers, himalayan salt, avocado oil, asparagus, garlic, vegetable broth, sherry vinegar