parsley, lemon, mint, tarragon & zucchini flowers recipes
2 recipes
Page 1
Salade printemps with goat's curd and herb vinaigrette
gourmettraveller.com.au
Ingredients: lemon, parsley, zucchini flowers, mint, tarragon, curd, fava beans, extra virgin olive oil, peas, leek, asparagus, garlic
Lobster with Fresh Grains and Aromatic Herbs
greatchefs.com
Ingredients: lemon, parsley, zucchini flowers, mint, tarragon, lobster, bulgur, celery, balsamic vinegar, fennel, extra virgin olive oil, chive, coriander, cucumber, basil, carrot, radish, tomato, black olives, bell pepper, raw buckwheat, onion