parsley, lemon, onion, white wine, fish stock & vegetable oil recipes
4 recipes
Page 1
Braised cuttlefish, peas and pancetta
olivemagazine.com
Ingredients: fish stock, lemon, white wine, vegetable oil, parsley, onion, cuttlefish, pancetta, extra virgin olive oil, peas, garlic, chili flake
Seafood and Bean Stew
eatsmarter.com
Ingredients: fish stock, lemon, white wine, vegetable oil, parsley, onion, clam, bay leaf, white beans, saffron, chile pepper, garlic, mustard
Arroz negro Squid with rice cooked in squid ink
gourmettraveller.com.au
Ingredients: fish stock, lemon, white wine, vegetable oil, parsley, onion, squid, squid ink, extra virgin olive oil, canned whole tomato, dijon mustard, egg, olive oil, bell pepper, paella rice, sugar, garlic, sherry vinegar
Fideua (braised seafood pasta) with alioli
goodfood.com.au
Ingredients: fish stock, lemon, white wine, vegetable oil, parsley, onion, clam, prawns, squid, mussel, spaghetti, extra virgin olive oil, bay leaf, dijon mustard, egg, tomato, saffron, bell pepper, garlic