parsley, lemon, peppercorn, fennel seed & chicken broth recipes

1 recipes

Page 1

Coppa Roast and Drunken Borlotti Beans

oregonlive.com

Ingredients: chicken broth, lemon, peppercorn, parsley, fennel seed, pork shoulder, fennel, red wine, bay leaf, olive oil, borlotti beans, tomato paste, coriander powder, oregano, thyme, onion, garlic, chili flake