parsley, lemon, peppercorn, fennel seed & red wine vinegar recipes
2 recipes
Page 1
Roast trout with green lentil and warm bacon dressing
gourmettraveller.com.au
Ingredients: lemon, peppercorn, red wine vinegar, parsley, fennel seed, trout, bacon, shallot, fennel, extra virgin olive oil, olive oil, brussels sprout, garlic, green lentils
Marinated Trout with Tomatoes, Olives and Peppers
deliaonline.com
Ingredients: lemon, peppercorn, red wine vinegar, parsley, fennel seed, rainbow trout, white wine, coriander, olive oil, tomato, black olives, bell pepper, onion, garlic, scallion