parsley, lemon, peppercorn, fennel seed & trout recipes
2 recipes
Page 1
Fennel and dill-crusted ocean trout with lemon potatoes
gourmettraveller.com.au
Ingredients: trout, lemon, peppercorn, parsley, fennel seed, creme fraiche, dill, extra virgin olive oil, olive oil, dill seed, potato, garlic, caraway
Roast trout with green lentil and warm bacon dressing
gourmettraveller.com.au
Ingredients: trout, lemon, peppercorn, parsley, fennel seed, bacon, shallot, fennel, extra virgin olive oil, red wine vinegar, olive oil, brussels sprout, garlic, green lentils