parsley, lemon, pine nut, vegetable broth & bell pepper recipes
5 recipes
Page 1
Feta and Mint Couscous Salad
goodhousekeeping.com
Ingredients: pine nut, lemon, parsley, bell pepper, vegetable broth, couscous, greek yogurt, feta, extra virgin olive oil, dried apricot, cucumber, rosemary, tomato
Spicy Eggplant and Egg Tagine
vegetariantimes.com
Ingredients: pine nut, lemon, parsley, bell pepper, vegetable broth, harissa, eggplant, egg, olive oil, tomato, onion, garlic, ras el hanout
Tuna Noodles with Garlic and Peperoncino
thomassixt.de
Ingredients: pine nut, lemon, parsley, bell pepper, vegetable broth, canned anchovy, canned tuna, bow-tie pasta, sparkling wine, brown sugar, zucchini, vegetable oil, olive oil, sugar, garlic, chili flake
Recipe Lentil Salad simple vegetarian and vegan
thomassixt.de
Ingredients: pine nut, lemon, parsley, bell pepper, vegetable broth, balsamic vinegar, cherry tomato, brown sugar, ginger root, fennel, black lentils, olive oil, button mushroom, pumpkin, turmeric, garlic, scallion
Herbed Quinoa & Chickpea Stuffed Tomatoes with Romesco
eatfigsnotpigs.com
Ingredients: pine nut, lemon, parsley, bell pepper, vegetable broth, almond, cracked pepper, dill, shallot, vegan feta, chive, basil, smoked paprika, tomato paste, tomato, thyme, quinoa, avocado oil, garlic, canned chickpea, sherry vinegar, cayenne