parsley, lemon, pine nut, vegetable broth & celery recipes
2 recipes
Page 1
Stuffed leg of lamb with rosemary and pine nuts
jamieoliver.com
Ingredients: pine nut, celery, lemon, parsley, vegetable broth, leg of lamb, canned anchovy, flour, rustic italian bread, green olives, rosemary, red wine, carrot, olive oil, onion, garlic