parsley, lemon, red onion, black olives & celery recipes
7 recipes
Page 1
Oven-baked fish with tomato and olives
womensweeklyfood.com.au
Ingredients: celery, lemon, red onion, parsley, black olives, whitefish, white wine, cherry tomato, rosemary, olive oil, garlic
Maya-Camille Broussard's Fig and Manchego Tuna Melt
today.com
Ingredients: celery, lemon, red onion, parsley, black olives, canned tuna, sourdough bread, butter, manchego, sun dried tomato, white pepper, mayonnaise, fig jam
Greek baked eggplant
womensweeklyfood.com.au
Ingredients: celery, lemon, red onion, parsley, black olives, parmesan, panko, feta, eggplant, olive oil, tomato, oregano, bell pepper, garlic
Mediterranean Chicken Salad
slenderkitchen.com
Ingredients: celery, lemon, red onion, parsley, black olives, chicken breast, greek yogurt, feta, dill, roasted red peppers, cucumber, mayonnaise, onion powder, celery seed
Grilled Insalata Di Mare
foodnetwork.com
Ingredients: celery, lemon, red onion, parsley, black olives, shrimp, scallop, baby squid, mixed greens, extra virgin olive oil, honey, jalapeno, olive oil, oregano, garlic, chili flake
Marinated Chickpea Sandwiches with Lemon Confit
loveandoliveoil.com
Ingredients: celery, lemon, red onion, parsley, black olives, bread, shallot, roasted red peppers, extra virgin olive oil, red wine vinegar, rosemary, carrot, chickpea, oregano, thyme, onion, sugar, garlic, cayenne
Moroccan vegetable stew
goodfood.com.au
Ingredients: celery, lemon, red onion, parsley, black olives, couscous, cumin, paprika, extra virgin olive oil, honey, carrot, olive oil, tomato, cilantro, bell pepper, chili powder, turmeric, garlic, canned chickpea, vegetable broth