parsley, lemon, red onion, coriander & hazelnut recipes

4 recipes

Page 1

Tabbouleh-stuffed peppers with feta dressing

olivemagazine.com

Ingredients: hazelnut, lemon, red onion, coriander, parsley, yogurt, bulgur, feta, olive oil, tomato, arugula, bell pepper

Harissa chicken and couscous salad with preserved lemon dressing

olivemagazine.com

Ingredients: hazelnut, lemon, red onion, coriander, parsley, chicken breast, couscous, preserved lemon, harissa, extra virgin olive oil, cucumber, bell pepper

Dukkah lamb cutlets with quinoa salad

bbc.co.uk

Ingredients: hazelnut, lemon, red onion, coriander, parsley, lamb chops, pistachio, cumin, sesame seed, paprika, extra virgin olive oil, cucumber, fresh mint, honey, olive oil, clove, orange juice, fennel seed, bell pepper, quinoa, turmeric, chili flake

Cannellini Bean Stew with Hazelnuts and Dill

heavenlynnhealthy.com

Ingredients: hazelnut, lemon, red onion, coriander, parsley, dill, paprika, zucchini, fennel, extra virgin olive oil, cannellini beans, fresh mint, stock paste, button mushroom, tomato paste, cinnamon, fennel seed, cilantro, bell pepper, garlic, vegetable broth, chili flake