parsley, lemon, scallion, vegetable broth & celery recipes
11 recipes
Page 1
Roman Pot Hake with Vegetables
eatsmarter.com
Ingredients: celery, lemon, parsley, scallion, vegetable broth, hake, butter, kohlrabi, carrot
Cranberry Rice Pilaf
cdkitchen.com
Ingredients: celery, lemon, parsley, scallion, vegetable broth, brown rice, apple, olive oil, garlic, craisins
Vegan Cream of Spinach Soup
food.com
Ingredients: celery, lemon, parsley, scallion, vegetable broth, cashew, red onion, zucchini, spinach, garlic
Tomato Avgolemono Soup Recipe
seriouseats.com
Ingredients: celery, lemon, parsley, scallion, vegetable broth, white wine, canned whole tomato, long-grain white rice, bay leaf, egg, olive oil, cinnamon
Picnic Rice Salad
jamiegeller.com
Ingredients: celery, lemon, parsley, scallion, vegetable broth, walnut, lettuce, extra virgin olive oil, raisins, carrot, long-grain white rice, bell pepper, watercress
California Pizza Kitchen Dakota Smashed Split Pea And Barley Soup
cdkitchen.com
Ingredients: celery, lemon, parsley, scallion, vegetable broth, barley, carrot, split peas, white pepper, thyme, onion, sugar, garlic
Pumpkin minestrone
gourmandasia.com
Ingredients: celery, lemon, parsley, scallion, vegetable broth, spelt, croutons, carrot, olive oil, chickpea, tomato, pumpkin, leek, garlic
Vegan Quinoa Stuffing (gf)
sweetsimplevegan.com
Ingredients: celery, lemon, parsley, scallion, vegetable broth, pecan, zucchini, dried apricot, bay leaf, sage, quinoa, onion, sweet potato, garlic, craisins
Instant Pot Red Beans and Rice
cozypeachkitchen.com
Ingredients: celery, lemon, parsley, scallion, vegetable broth, red beans, hot sauce, brown rice, bay leaf, olive oil, cajun seasoning, bell pepper, thyme, onion, garlic
Spring Asparagus Soup Recipe
foodrepublic.com
Ingredients: celery, lemon, parsley, scallion, vegetable broth, parmesan, baguette, shallot, hot sauce, apple butter, carrot, egg, olive oil, asparagus, potato, garlic, cayenne
Asparagus, pea and mint risotto
deliciousmagazine.co.uk
Ingredients: celery, lemon, parsley, scallion, vegetable broth, canned anchovy, pecorino, butter, white wine, extra virgin olive oil, fresh mint, peas, olive oil, spinach, asparagus, risotto rice, canola oil